In 1988, Marc, a trained winemaker and oenologist, consolidated the company and set about diversifying the Domaine's range. His training in Champagne and Bordeaux quickly led him to produce Crémant d'Alsace and Pinot Noir Rouge d'Obernai, which rapidly gained a fine reputation. His travels to California and Australia fueled his ideas for developing new, more modern winemaking tools: this is how the Vendanges Tardives (Late Harvest) and Sélections de Grains Nobles (Noble Grapes Selection) wines, with their prestigious designations, came about.

Thus, from generation to generation, the Seilly company has grown and adapted, maintaining the same passion for quality wines. A true commitment to combining tradition and innovation. And the adventure continues... 

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